Green Sauce for Peruvian Chicken

Ingredients

• 1 1/2 cups packed cilantro leaves 
• 2 green onions, cut into 2-inch pieces (green and white part) 
• 1 jalapeno, trimmed 
• 1 clove garlic 
• 2 tablespoons lime juice 
• 1 tablespoon olive oil 
• 3/4 cup mayonnaise 

Directions

1. In a food processor, add cilantro, green onion, jalapeno, garlic, lime juice, and olive oil. Pulse until mixture is finely chopped. Add mayonnaise and pulse until well blended.  
2. Pour into a serving bowl. Cover and refrigerate until ready to serve. 

Serves: 4-5