Hummus Board
Ingredients
- 1 clove garlic
- 1 can (15.5 ounce) garbanzo beans, drained and reserve 1/3 cup liquid
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- Pita chips
- Crackers
- Grape tomatoes
- Celery sticks
- Baby carrots
- Sliced cucumbers
- Sliced peppers
- Crumbled feta
- Kalamata olives
Directions
- Using a Chopping/Pureeing blade with food processor running, add garlic into food chute. Add beans, tahini, lemon juice, olive oil, and salt. Process until desired consistency.
- Serve with pita chips, crackers, assorted vegetables, feta, and olives.
Red Pepper Hummus: Reduce reserved garbanzo bean liquid to 3 tablespoons and reduce lemon juice to 2 tablespoons. Follow recipe Hummus recipe and add ½ cup patted dry roasted red peppers to food processor food chute.
Beet Hummus: Substitute cannellini beans for garbanzo beans. Reduce reserved bean liquid to 3 tablespoons and reduce lemon juice to 2 tablespoons. Follow Hummus recipe and add ½ cup drained canned sliced beets, patted dry to food processor food chute.
Spinach Hummus: Substitute cannellini beans for garbanzo beans. Increase reserved bean liquid to ½ cup. Add ½ cup defrosted frozen chopped spinach, squeezed dry when adding garlic. Follow recipe until desired consistency.
Serves: 12
