London Fog Tea

Ingredients

• Water
• 1 Earl Grey tea bag
• 1 teaspoon dried lavender
• 1 teaspoon turbinado sugar
• ¼ teaspoon vanilla extract
• 1/4 cup skim milk

Directions

1. Fill electric kettle with water and bring to a boil. 
2. In a large heatproof mug, add tea bag, lavender, turbinado sugar, and vanilla extract.
3. Pour ¾ cup (6 ounces) water into mug. Cover and steep for 3 minutes or desired strength.
4. While tea is steeping, froth milk in milk frother.
5. Remove tea bag and lavender. Discard.
6. Spoon frothed milk over tea.

Serves: 1