Parmesan Broccoli

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Parmesan Broccoli

From The Proctor Silex Test Kitchen

Added by Laurie

Ingredients

  • 1 pound broccoli crowns, cut into florets  
  • 1 tablespoon vegetable oil 
  • 1 clove garlic, minced 
  • 1 teaspoon dried oregano 
  • 1/3 cup finely shredded Parmesan cheese 

Directions

  1. In a large bowl, stir together oil, garlic, and oregano. 
  2. Add broccoli florets and stir until evenly coated.  
  3. In air fryer basket, arrange broccoli flowerets mixture in an even layer.  
  4. Set air fryer on 400°F. Cook for 10 to 12 minutes, stirring halfway through, or until desired doneness is reached. 
  5. Add broccoli to a serving bowl and toss with Parmesan cheese.

Serves: 2-3

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