Slow Cooker Buffalo Chicken Dip

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Buffalo Chicken Dip recipe

From The Proctor Silex Test Kitchen

Added by Laurie


  • 2 cans (12.5 ounces) white chicken breast, well drained 
  • 1 package (8 ounces) cream cheese, softened 
  • 1 cup crumbled blue cheese 
  • 1/2 cup sliced green onion 
  • 1/4 cup hot sauce 
  • 1/2 teaspoon celery seed 
  • 1/4 teaspoon cayenne pepper 
  • Celery Sticks 
  • Crackers 


  1. In a large bowl, combine chicken, cream cheese, blue cheese, green onion, hot sauce, celery seed, and cayenne pepper. Add mixture to double dish vessel. 
  2. Add 3 to 3 1/2 cups water to crock. Place vessel in crock. Add second vessel with food or water. (See Tip below) 
  3. Cover and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours. 
  4. Serve with celery and crackers. 

Serves: 10-12

Test Kitchen Tip: 
When using the Double Dish Slow Cooker, it is important to choose recipes with similar cook times as both Vessels need to be in the Crock during cooking. If you are only cooking in one Vessel, fill the other vessel with 4 cups of water. 

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