Slow Cooker Spicy Chicken Wings

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Slow Cooker Spicy Chicken Wings recipe

From The Proctor Silex Test Kitchen

Added by Lynne


  • 1/2 cup butter, melted 
  • 1/4 cup hot wings dry seasoning blend 
  • 2 pounds chicken wings, split at joints and tips removed 
  • Hot Wing dry seasoning blend 
  • Blue cheese or ranch dressing 


  1. In a large bowl, stir together butter and hot wings dry seasoning blend. Add wings and stir to coat. Add to one double dish vessel. 
  2. Add 3 to 3 1/2 cups water to crock. Place vessel in crock. Add second vessel with food or water. (See Tip Below) 
  3. Cover and cook on HIGH for 3 1/2 to 4 or LOW 7 to 8 hours. 
  4. Line a shallow baking pan with aluminum foil and spray with nonstick cooking spray. Remove wings from vessel and place on prepared pan. 
  5. Heat broiler on high. Broil wings for 8 to 12 minutes, turning and brushing with sauce, until wings are browned.  
  6. Sprinkle with dry seasoning and serve with dressing. 

Serves: 5-6

Test Kitchen Tip: 
When using the Double Dish Slow Cooker, it is important to choose recipes with similar cook times as both vessels need to be in the crock during cooking. If you are only cooking in one vessel, fill the other vessel with 4 cups of water. 

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