Slow Cooker Sweet Chicken Wings

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Slow Cooker Sweet Chicken Wings recipe

From The Proctor Silex Test Kitchen

Added by Laurie


  • 3/4 cup peach jam or jelly 
  • 3 tablespoons soy sauce 
  • 1 tablespoon sesame oil 
  • 1/2 teaspoon ground ginger 
  • 1 clove garlic, minced 
  • 2 pounds chicken wings, split at joints and tips removed 
  • Toasted sesame seed 
  • Sliced green onions 


  1. In a large bowl, stir together jam, soy sauce, sesame oil, ginger, and garlic. Add wings. Stir to coat and add to one double dish vessel. 
  2. Add 3 to 3 1/2 cups water to crock. Place vessel in crock. Add second vessel with food or water. (See Tip below) 
  3. Cover and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours. 
  4. Line a shallow baking pan with aluminum foil and spray with nonstick cooking spray. Remove wings from vessel and place on prepared pan. 
  5. Heat broiler on high. Broil wings for 8 to 12 minutes, turning and brushing with sauce, until wings are browned.  
  6. Sprinkle with sesame seeds and green onion before serving. 

Serves: 5-6

Test Kitchen Tip: 
When using the Double Dish Slow Cooker, it is important to choose recipes with similar cook times as both vessels need to be in the crock during cooking. If you are only cooking in one vessel, fill the other vessel with 4 cups of water. 

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