Slow Cooker Teriyaki Party Meatballs

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Slow Cooker Teriyaki Party Meatballs recipe

From The Proctor Silex Test Kitchen

Added by Lynne


  • 24 ounces frozen meatballs 
  • 1 bottle (11 ounces) sesame teriyaki sauce 
  • 1 cup crushed pineapple with juice 
  • 1/2 sweet onion, diced 
  • 2 thinly sliced green onion tops, for garnish


  1. Place crock in base of slow cooker. Add 3 to 3 ½ cups water to crock.  
  2. Place meatballs, sesame teriyaki sauce, pineapple, and onion into one double dish vessel. Stir to coat meatballs. 
  3. Place vessel in crock. Add second vessel with food or water. (See Tip below) Cover and cook on HIGH for 3 ½ to 4 hours or LOW for 7 to 8 hours. 
  4. When cooking is complete, choose KEEP WARM for up to 4 hours or serve immediately. 
  5. Garnish with green onion. 

Serves: 4-6

Test Kitchen Tip: 
When using the Double Dish Slow Cooker, it is important to choose recipes with similar cook times as both vessels need to be in the crock during cooking. If you are only cooking in one vessel, fill the other vessel with 4 cups of water. 

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