Spicy Feta Dip

Ingredients

• 8 ounces crumbled feta cheese 
• 1 cup jarred drained roasted red peppers 
• 2 tablespoons finely diced jalapeno pepper 
• 2 teaspoons olive oil 
• 1 teaspoon red wine vinegar  
• Pita bread, pita chips, or fresh vegetables, for serving 

Directions

1. Place all ingredients into bowl of a food processor fitted with S-blade. 
2. Process until smooth, stopping to scrape down sides of bowl as needed. 
3. Serve with pita bread, pita chips or fresh vegetables. 

Serves: 4

Test Kitchen Tip:

If you like more spice, use more jalapeno peppers