Strawberry Crepes

Ingredients

• Basic Crepes
• ¾ pound strawberries, hulled and sliced
• 2 teaspoons granulated sugar
• 6 tablespoons strawberry jam or preserves, divided
• Chocolate sauce, optional
• Whipped cream, optional

Directions

1. Prepare Basic Crepes. Place a piece of parchment paper between each crepe. Cover with aluminum foil and keep warm in a 200°F to 250°F oven.
2. In a large bowl, toss strawberries with sugar.
3. Place 1 crepe on a cutting board. Spread 1 tablespoon jam over crepe. Fold 1/3 toward center and fold other side over. Repeat with remaining crepes.
4. Serve with strawberries. Drizzle with chocolate sauce and garnish with whipped cream, if desired.

Serves: 6