Strawberry Topping with poppi® Strawberry Lemon

Ingredients

• 2 tablespoons poppi® Strawberry Lemon
• 1 teaspoon cornstarch  
• 1 pound fresh strawberries rinsed, hulled and halved or quartered 
• ⅓ cup granulated sugar 
• 1 teaspoon vanilla extract

Directions

1. In a small bowl, combine poppi Strawberry Lemon and cornstarch. Mix until there are no lumps. Set aside. 
2. In a medium saucepan, combine strawberries, sugar, vanilla extract, and poppi/cornstarch mixture. 
3. Cook over medium heat until mixture comes to a boil, stirring constantly. 
4. Reduce heat to low and cook, stirring constantly, until berries begin to soften, about 2 minutes. 
5. Remove pan from heat. Cover and let sit for 10 minutes. 
6. Serve warm or cold. 
7. To store, place in a sealed container in refrigerator for up to 5 days.

Test Kitchen Tip: 

This sauce is also great on pancakes or waffles, or over ice cream.