Tater Tot Brunch Waffles

Ingredients

• 32 oz bag frozen tater tots, thawed 
• 2 cups shredded cheese, divided  
• 16 slices cooked bacon 
• 8 large fried eggs 
• 4 tablespoons thinly sliced chives, divided 
• Coarse ground black pepper, to taste 

Directions

1. Preheat Petite Waffle Maker. Preheat oven to 200°F. 
2. Tightly arrange tater tots in a single layer on Petite Waffle Maker.  Close lid and press down lightly to flatten tater tots. Cook for 6 to 8 minutes, or until crispy on both sides. 
3. Place waffle on a cookie sheet and keep warm in oven. Repeat with remaining tater tots.  
4. Serve topped with 1/4 cup cheese, two slices bacon, crumbled, a fried egg, 1/2 tablespoon chives, and black pepper.  

Makes: 8 tater tot waffles

Test Kitchen Tips
There are endless possibilities for topping a Tater Tot Waffle: try avocado, peppers, tomatoes, salsa, sour cream, scallions, prosciutto, or onions, just to name a few. Get creative and have fun!